What is Presbyopia ?
Presbyopia is a natural age-related condition in which the eye's ability to focus on near objects is reduced due to the lens becoming stiffer. This happens because the eye's lens becomes less flexible. The condition affects almost everyone to some degree and is not considered a disease but a normal part of the aging process. It usually begins to develop around age 38 or 40 and gets worse by the mid-60s and causes difficulty with reading or other close-up tasks.
Causes of Presbyopia
What are the symptoms of presbyopia ?
- Symptoms of presbyopia usually include blurred near vision, difficulty reading small print,
- Eye strain and headaches, especially when you work up close,
- Trouble seeing and focusing on objects when you're in a dimly lit area,
- Having to hold reading material at arm's length to see it clearly,
- Needing more light for close-up work,
- Eye strain or headaches after reading or working up close
How common is Presbyopia
Presbyopia is very common globally About 1.9 billion people had Presbyopia in 2021. Researchers estimate that number will rise to 2.2 billion by 2027
Risk factors for presbyopia
Presbyopia the biggest risk factor for presbyopia is age, it is a natural part of the aging process, being farsighted or certain medical conditions can increase the risk of developing presbyopia prematurely or certain medications such as antihistamines and diuretics can accelerate the early stages of presbyopia
How is Presbyopia diagnosed?
How to prevent presbyopia
- Regular eye exams can help detect early signs of presbyopia and other vision problems, especially when you are 40 or older.
- Control your medical conditions, such as chronic health conditions like diabetes or high blood pressure that contribute to vision loss. These conditions can cause vision problems.
- Wear sunglasses with UV protection to protect against ultraviolet rays, use protective eyewear when painting, playing sports or using chemical products.
- A diet rich in antioxidants such as vitamin A Eating foods such as leafy greens, carrots, fish, nuts and citrus fruits can help maintain healthy vision.